Asiago is a great cheese with a flavour similar to parmesan. This particular version comes from the United States but the variety is named after a small town in Northern Italy.
Zerto Asiago is a semi-hard cheese with a crumbly texture and a salty, tangy flavour. There's a hint of nuttiness and definitely a parmesan-like taste. I think we used this cheese in a salad but I haven't played around with it much beyond that. It tastes great though and would make a great addition to any pasta dish.
Highly Recommended.
Moisture 35%
M.F. 30%
For more info follow the link: http://www.finica.com/productsDetail.php?Asiago-Pre-Cut-Wedges-58#section3
Great taste, one of the best
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