The second of the Sylvan Star cheeses I bought is a bit "fancier" with the addition of cayenne pepper flakes and green peppercorns. Does this addition compromise the integrity of the cheese? Or does it manage to enhance the already great taste of the gouda? Let's find out.
I'm no good at suspense. This cheese is delicious. The cayenne and peppercorn are spicy and strong without being too overwhelming. The heat is present from the first bite and lingers on your tastebuds. If you like spicy this cheese is for you. The double whammy of spices is intense, but lessens when you heat it up as I discovered here. The cheese is still the solid base of the Sylvan Star gouda and it is just as good as when I reviewed it here. I feel like this post is super short but I've said what I needed to about this cheese, another fun discovery on my Journey into Cheese.
Highly Recommended.
Moisture 40%
M.F. 31%
For more info follow the link: http://www.sylvanstarcheesefarm.ca/
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