Pecorino Fresco

Pecorino Fresco is the second of our cheeses this month. It is an Italian cheese made from sheep's milk.  Forget suspense this time, I'll just tell you that the wife and I adored this cheese. It has a nice bite, sharper than the Emmentaler. The texture was smooth and slightly creamy with a fresh zing.

This cheese would be great on pasta, with eggs, really anything you want to do with cheese.  Sometimes we have bits of cheese hang around for a long while after our initial tastes but not this fellow. Pecorino Fresco is a delicious Italian cheese from Sardinia that didn't last long in our fridge.

Highly Recommended.