Blyth Goat Gouda

Golden Blyth Goat Gouda, from Blyth, Ontario.
Definitely our favourite of the bunch. The Blyth Farm Cheese Gouda is made from 100% Goat's milk.  Often goat's cheese is a softer cheese but this gouda is firm, salty, fragrant, and delicious. According to the description in the "Cheese of the Month" newsletter gouda is more a style of making the cheese than a recipe for a specific variety.   This example of a farm fresh, well crafted cheese explodes your palate with a sharp, tangy flavour. It's noticeably salty but not distractingly so and takes the prize as the only cheese we received that I don't want to try in any dish. I want to keep the Golden Blyth Goat Gouda as a solo act and enjoy every morsel.  It has a firm bite but then the texture turns creamy and smooth as you chow down.
Highly Recommended!

Vital Stats:
Moisture 42.8%
M.F. 25.8%

Cheddar Ile-aux-Grues

Cheddar Île-aux-Grues from Quebec came to us through the grace of my friend the Proff. She got us a three month subscription to a cheese-of-the-month club from AmazingClubs. Every month three fancy cheeses arrive in the mail sealed in a little styrofoam box. It's pretty neat and will certain provide an impetus for me to post on this fairly neglected blog.

Île-aux-Grues Cheddar is aged one year on a small island in the St. Lawrence River. It has a nice mature cheddar flavour. Not too salty, nor too pungent. The texture is medium, not too firm nor soft neither. The notes from the newsletter which accompanied our mail-cheese mention a hint of hazelnut that I cannot detect and provides wine pairing which I do not care about.  Overall this is a solid cheddar with a nice flavour.

Recommended.

Vital Stats:
Moisture 39%
M.F. 31%
275g

Image © Société Coopérative Agricole de l'Île-aux-Grues. For more info follow the link: http://fromagesileauxgrues.com/les-cheddars-de-l-ile-aux-grues-en/

Double Gloucester

Another classic from Bradburys Cheese, Double Gloucester is a firm ripened cheese with a nice orange colour and a good tang.  There's a creaminess to the texture that I like and its savory flavour is due to it being aged longer than Single Gloucester cheese.  As is apparent should you read more than one post on this blog I tend to favour stronger, older cheeses and this is no exception. Double Gloucester is a great addition to any sandwich, omelette, or on nachos.

A clip from the fabulous British sit-com "The IT Crowd"

The cheese relevance is about 20 seconds in.

Highly Recommended.

Vital Stats:
Moisture 36%
M.F. 32%
200g

Image TM Bradburys Cheese. For more info follow the link: http://www.bradburyscheese.co.uk/our-products/our-cheese-range/

Balderson Double Smoked Cheddar

This cheese has a strong smoky taste which is what you want in a cheese that proclaims it is wood smoked on the label.  The flavour is quite strong, as is the scent but it is not overpowering or off-putting. We really enjoyed this cheese in salads and omelettes mostly but it would work well in sandwiches or on burgers. Actually, typing that sentence makes me want to fashion up some homemade hamburger patties to grill and top with a generous slice of Balderson Double Smoked Cheddar. Maybe this weekend...
This cheese was so good we've bought another giant brick of it since I started writing this post (before the new year, oops) and we'll likely continue to enjoy its distinctive flavour for years to come.
Highly Recommended.

Vital Stats:
Moisture 37%
M.F. 33%
250g

Image TM Balderson Cheese. For more info follow the link: http://baldersoncheese.ca/balderson-cheddars/balderson-double-smoked-cheddar/

Punchestown Irish Mature Cheddar

Punchestown Irish Mature Cheddar was a nicely aged cheddar that I enjoyed in a variety of ways. Sadly it's one that I probably waited too long to review and my memory is hazy on the nuances of its flavour and unfortunately I've eaten the whole brick of it now. The fact that it's all eaten is a point in its favour as it means I wanted to keep eating it. I used the Punchestown cheddar in omelettes, sandwiches, salads and more. I seem to remember it being less salty than it's fellow cheddar from the Emerald Isle "the Craic" and again it had a notable but smooth flavour.
Recommended.

Vital Stats:
Moisture 39%
M.F. 32%
200g

Image TM Bradburys Cheese. For more info follow the link:http://www.bradburyscheese.co.uk/our-products/our-cheese-range/

"The Craic" Extra Mature Irish Cheddar

"The Craic" Extra Mature Irish Cheddar is very salty. But delicious. It has a rich aged flavour without being overly sharp. But now I'm wondering if I've been eating so much sharper, stronger, older cheese that my palate has readjusted and like a junkie I need a bigger and bigger hit to get the same high or in this case the same pointy "stab your tongue" tanginess from my cheese. I'm not sure but the Craic is a delicious cheese that was lovely in a simple salad I made for dinner the other night and will possibly be part of the breakfast sandwiches I'll be making tomorrow morning with some fancy applewood smoked bacon. 

Highly Recommended.

Vital Stats:
Moisture 37%
M.F. 32%
200g

Image TM Bradburys Cheese. For more info follow the link:http://www.bradburyscheese.co.uk/our-products/our-cheese-range/

Chevalier Triple Crème Brie

Chevalier Triple Crème Brie is a soft cheese with a rich smooth flavour.  I really enjoyed this cheese and as I was looking for a picture to use on this post I learned that Chevalier is an award winning brand belonging to the Agropur Signature line of cheeses made in Quebec. I suppose it shouldn't have been a surprise that it was so good but it was also interesting to learn I wasn't the only one who thought so. I tend to just buy cheese if I haven't tried it yet and don't really look for awards or other reviews.  I must admit that Chevalier Triple Crème Brie is deserving of all its praise.
Highly Recommended.

Vital Stats:
Moisture 45%
M.F. 42%
650g

Image TM Agropur. For more info follow the link: http://www.pleasureandcheeses.ca/cheeses/chevalier-triple-cream-brie