Definitely our favourite of the bunch. The Blyth Farm Cheese Gouda is made from 100% Goat's milk. Often goat's cheese is a softer cheese but this gouda is firm, salty, fragrant, and delicious. According to the description in the "Cheese of the Month" newsletter gouda is more a style of making the cheese than a recipe for a specific variety. This example of a farm fresh, well crafted cheese explodes your palate with a sharp, tangy flavour. It's noticeably salty but not distractingly so and takes the prize as the only cheese we received that I don't want to try in any dish. I want to keep the Golden Blyth Goat Gouda as a solo act and enjoy every morsel. It has a firm bite but then the texture turns creamy and smooth as you chow down.
Highly Recommended!
Vital Stats:
Moisture 42.8%
M.F. 25.8%
Oh no! Your palate has exploded! You will not be able to taste anymore cheese.
ReplyDeleteIf your life was an old text based computer game like Cross Country Canada.