Tonight on Dinner Plate: Tartiflette par Camembert

In my last post I reviewed Le Rustique Camembert which I mentioned was purchased for a specific cooking purpose. Well here's what it went into:

Sheesh! More Quiche!

Today's post is all about quiche. In my childhood home quiche was our traditional Christmas morning breakfast. I think largely because preparation was simple, (likely done the night before) and once in the oven my mother didn't have to babysit it much and we could enjoy opening gifts as a family.

It wasn't until I started this blog that I attempted to make a quiche myself. It came about from wanting to branch out from omelettes.  Today is not my first attempt at quiche, but probably my third or so. I don't really know why I didn't blog about it the other times but now's the time as I look out the window at the snow covered ground this very Canadian May long weekend.

Grilled Cheese Month: Classic Grilled Cheese with Cayenne and Green Peppercorn Gouda

Sylvan Star Cheese makes a return appearance in this final, only-slightly-late entry to Grilled Cheese Month.  This time I opted for simple, straightforward, bare-bones grilled cheese relying instead on the cheese itself for a twist.  

Grilled Cheese Month: Goat Gouda w/Apricot Jam

This morning I had quite the predicament on my hands. Do I use the last of the Sylvan Star Goat Gouda to make scrambled eggs or an omelette for breakfast? Or do I try my hand at a breakfast themed grilled cheese?

Grilled Cheese Month: Grilled Goat Gouda Bagels w/Sautéed Onions and Apples

Alrighty, I promised more grilled cheese goodness and here it is!  This "recipe" is one of my own devising cobbled together from various ideas I go whilst surfing the 'net.  I've been watching reruns of "Good Eats" lately and Alton Brown inspired me to get more experimental, plus I didn't really pick a recipe before hand and thus had to make do with ingredients already in the house.

Grilled Cheese Month

Apparently April is grilled cheese month which a friend of mine said I needed to feature on this blog. So here we are.