Grilled Cheese Month: Goat Gouda w/Apricot Jam

This morning I had quite the predicament on my hands. Do I use the last of the Sylvan Star Goat Gouda to make scrambled eggs or an omelette for breakfast? Or do I try my hand at a breakfast themed grilled cheese?

Sylvan Star Cheese Goat Gouda

I was in Grande Prairie last weekend and decided to pop into the Farmer's Market so see what was around. I picked up a couple cheeses I thought would be good in grilled cheese sandwiches and here's the first of them.

Grilled Cheese Month: Grilled Goat Gouda Bagels w/Sautéed Onions and Apples

Alrighty, I promised more grilled cheese goodness and here it is!  This "recipe" is one of my own devising cobbled together from various ideas I go whilst surfing the 'net.  I've been watching reruns of "Good Eats" lately and Alton Brown inspired me to get more experimental, plus I didn't really pick a recipe before hand and thus had to make do with ingredients already in the house.

Snow Peak

The Udder Way Artisan Cheese Co. is based in Hamilton, ON and manufactures Snow Peak.  Snow Peak is a semi-soft goat's milk cheese with added bacterial cultures to give it a taste akin to raw milk cheeses.  Snow Peak is aged up to six weeks to allow the strong flavours to fully develop, and strong is the word.  Upon trying this cheese Mrs. ISMOTU asked if I was sure it was supposed to taste that way.

Borgonzola

A new month, a new cheese box in the mail. We've been enjoying the Cheese of the Month Club so much that we've decided to sign up for 3 more months of delicious postal cheese.

Grilled Cheese Month

Apparently April is grilled cheese month which a friend of mine said I needed to feature on this blog. So here we are.