Overall this was a nice thing to try but didn't leave a huge impression on me.
Moderately Recommended.
For more info follow the link: http://formaggiocheese.com/live/hand-rolled
Sunday, 6 March 2016
Formaggio Authentic Hand Rolled Prosciutto with Mozzarella Cheese & Basil
This was a supplement to our cheese meal with the first set of cheese of the month. It claims to have been pre-sliced but the slices do not look as nice as on the package. The prosciutto tended to slide off the cheese rather than slice. But looks aren't as important as taste in my book and this was a pretty yummy discovery. The mozzarella and basil flavours compliment each other well but I felt the ratio of prosciutto to the rest of the ingredients was too small and its flavour was overwhelmed.
Overall this was a nice thing to try but didn't leave a huge impression on me.
Moderately Recommended.
For more info follow the link: http://formaggiocheese.com/live/hand-rolled
Overall this was a nice thing to try but didn't leave a huge impression on me.
Moderately Recommended.
For more info follow the link: http://formaggiocheese.com/live/hand-rolled
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While this obviously has basil (one would hope), how would this compare to just wrapping prosciutto around cheese, as one does, straight from the packages, atop an old but freshly comforting comforter when one is once again in the land of the living - the land with both cheese and prosciutto?
ReplyDeleteWell I'd say you're probably better off just buying cheese and prosciutto. Then you can adjust the relative thickness of each ingredient to maximize the taste ratio.
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