Prima Donna Mature Cheese was another aged cheese to grace our plates recently. It was definitely a sharp aged cheese though not as dry as the Mimolette.
According to the label it was supposed to be somewhere in between a Parmesan and a Gouda. It tasted more on the Parmesan side to me. Mrs. ISMOTU found this to be a bit too strong on its own but remarked that it would probably be excellent in a quiche. I enjoyed it just fine by itself but I can't argue that it wouldn't make a great quiche.
Recommended.
No comments:
Post a Comment