Ossau-Iraty Cheese is made with Sheep Milk which always adds a nice twist to the flavour.
This was smooth, less firm cheese with a mild flavour. If someone were reticent to try goat's cheese this could be a gateway cheese for them. I'm sure this cheese would be a great addition to your typical egg dishes. Admittedly I'm not writing this review as promptly as I would like so my memory is a bit fuzzy but this cheese made the least impression on me of the inaugural CO-OP cheese plate dinner we had after our big move but it was still good.
Just Fine.
So that's the last of my mini-reviews. Frequency of posts should pick up from here on in but I reserve the right to forego any kind of formal schedule.
Auf Cheese-dersehen for now Fromage-fiends!
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