"The Craic" Extra Mature Irish Cheddar is very salty. But delicious. It has a rich aged flavour without being overly sharp. But now I'm wondering if I've been eating so much sharper, stronger, older cheese that my palate has readjusted and like a junkie I need a bigger and bigger hit to get the same high or in this case the same pointy "stab your tongue" tanginess from my cheese. I'm not sure but the Craic is a delicious cheese that was lovely in a simple salad I made for dinner the other night and will possibly be part of the breakfast sandwiches I'll be making tomorrow morning with some fancy applewood smoked bacon.
Highly Recommended.
Vital Stats:
Moisture 37%
M.F. 32%
200g
Image TM Bradburys Cheese. For more info follow the link:
http://www.bradburyscheese.co.uk/our-products/our-cheese-range/